Week Six
New York Strip Steak
Berger Bluff Cilantro
Ozark Forest Fresh Mushrooms
Yellow Wood Turnip Greens
Blue Heron Head Lettuce
Yellow Wood Broccoli
Sunshine Strawberries
Pilgrims' Acres Eggs
Sappington Market Honey Roasted Peanut Butter
Marble Creek Maple Syrup
I did a trade this week. Our meat selection this week was pork sausage. I don't eat pork, so we were able to put the cost of the pork towards any of the extra frozen meats in the cooler. I chose a NY strip steak. I've never cooked that before, but we'll see how it goes.
I've also never bought cilantro, turnip greens, and broccoli before. (The same was true of mushrooms a few weeks ago!)
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