I got really stressed out cooking dinner this night. It wasn't even a new recipe, but one that's a standard for me. I had some errands to run after work, so I didn't start cooking until late. I made crunchy garlic chicken with roasted potatoes and sauteed spinach and onions.
I'm getting a different meat each week from Fair Shares, but I ran out of extra meat in the freezer, so I got some more chicken breasts at Whole Foods. I put the potatoes in the oven, and started dividing up the chicken to vacuum and freeze. It took longer than I expected. I still had to get some chicken ready for dinner. The timer went off to say it was time to put the chicken in the oven, but it wasn't ready yet! Agghh. Roy helped out by making the salad, and I got the chicken ready without overcooking the potatoes.
Roy also cut up an onion for me, for the sauteed spinach and onions. Everything tasted great, but we didn't get to eat until 8pm.
This meal used the following foods from Fair Shares: mixed greens and olive oil in the salad, and spinach as a side dish.
I ended up not exercising or getting any paperwork done this night. Actually went to bed on time though. I was spent after the weekend trip and busy dinner.
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