My grill pan got a double workout today. I'm really glad I bought it.
Two of the foods we got this week from Fair Shares were a sundried tomato bread and a brick of cheddar cheese. Doesn't grilled cheese sound great for lunch?
Dinner didn't work out quite as I planned. I wanted to make roasted red peppers. Not the kind when you stick peppers in the oven for a long time, but when you let the pepper char and slip the skin off. I've bought them before but never made them. I stuck the pepper on the grill pan and it must take much longer than I thought. The first side was just beginning to blister when I needed the space on the pan for the chicken. I ended up cutting the pepper into strips and fitting them onto the pan to grill. It all tasted good, but it wasn't my goal. I also grilled the white parts of the green onions I got from Fair Shares this week.
I had hoped to eat dinner outside today. I spent part of the afternoon cleaning bird droppings off of our deck furniture so we could use it again. I put our food on our "outdoor" plates. But we decided it was too hot out.
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