I had a big day on Saturday. I participated in the Open Streets, walking on Lindell in the Central West End and Locust through Midtown to downtown St. Louis. We got take-out from Cicero's for lunch. It was one of those weekends where if I didn't already have the menu planned out, I wouldn't have cooked dinner either.
I made a spinach omelet and salad for dinner.
I used the following foods from Fair Shares: eggs, spinach, lettuce, radish shoots, olive oil.
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