Roy and I went out for dinner tonight, so no cooking. Yay! I did make an omelet for lunch. I used eggs and spinach from my CSA food. I usually have eggs, spinach, and cheddar on hand, so this is a typical weekend lunch for me.
What made it different than usual was the salad. I would not have made a salad had I not received the mixed greens from the CSA and bought a bunch of other salad ingredients yesterday. It turned out better than yesterday's salad. I included the mixed greens, tomatoes, carrots, onion, and a bit of a nut mix I bought yesterday. I just used olive oil and balsamic vinegar as salad dressing, and that worked better than the dressing I made yesterday. I think I have a winner!
The spinach omelet, toast with grape preserves, and my tasty salad.
Grandma's Nuts. The grandma herself was giving samples at Straub's yesterday. This is really good.
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